Sample menu

Saturday 21st September

Fried olives, labne, dukkah   

Creamy burrata with roast delica squash & chestnuts 

Fresh rosemary focaccia

Purple cauliflower with romesco

Pan roast ceps, giroles & roseval potatoes with salsa verde  

Calamari with pan con tomate & aioli 

Jumbo carabinero red prawn 

Jumbo diver scallop with fresh borlotti beans & Italian pepers

Pan roast Dover sole with Sorrento tomato salad

Grilled octopus, seaweed baba & za’atar

Risotto nero – cuttlefish & ink

Taglierini – hand picked dorset crab & bottarga

Ravioli with delica squash & marjoram oil

Agnolotti – pork cheek & porcini butter    

Spiced lamb, carrot tahini, pane carasau, pinenuts 

Sweet

Rosemary olive oil cake  with baked apricots

Chocolate mousse 

Burnt honey panna cotta with advieh