What we cook
Chef Jon Lawson creates an Italian, regionaly inspired menu. Our small kitchen crafts seasonal sharing plates using sustainably sourced produce.
What we pour
Raw and low intervention wines from an select list of small producers.
How it works
Reserve a seat at the open kitchen bar and immerse yourself in our kitchen theatre experience.
Or choose a table, or window bar seats in our seperate dining room.
Reservations are available online for individuals, couples or groups up to 5.
For larger group bookings in our private dining room (capacity 16ppl) please email info@popoloshoreditch.com
menu
2nd October 2026
crispy olives, labne, n’duja, dukkah 7.5
rosemary focaccia 5
buffalo mozzarella, cilento figs, soft herbs 14
grilled tenderstem brocolli, egg yolk, pecorino 15
octopus stew luciana style, chickpeas, roseval potatoes, olives, capers 29
pan roast dover sole, vesuvio tomatoes, capers 32
autumn risotto – delica squash, chestnuts, pecorino 22
gnudi – naked ravioli of sheep ricotta, red pepper sauce 21
taglierini – hand picked dorset crab, bottarga 26
egg tagliatelle – aged beef ragu, pecorino 22
agnolotti – pork cheek, porcini butter 22
desserts
burnt cheese cake, raspberries 11
Rosemary, almond, olive oil cake 10
stracciatella ice cream, olive oil, sea salt 7.5
Contact
26 rivington Street, london, EC2A 3DU
info@popoloshoreditch.com
t 0207 7294299
opening times mon-thu 5:30pm-10pm, friday-sat 5:30pm-10:30pm