What we cook
We cook inspired sharing plates with Italian, Middle Eastern and Moorish influences.
We like working with sustainable seafood, seasonal vegetables and we hand roll fresh pasta
What we pour
We pour natural and low intervention wines. Small producers, authenticity and a lot of character.
How it works
We have a downstairs bar overlooking our open kitchen.
We have tables upstairs and an additional window bar overlooking Rivington street.
We take online reservations online for groups up to 4 or you can call the restaurant to discuss availabily for groups max 5 people
Owing to size and current social distancing guidlines we have a small limited capacity and have a cancelation fee of £25 per person for less than 6 hours notice.
Saturday 18th July
Crispy olives, labne, dukkah 6
Creamy burrata with Italian figs, bee pollen, hazelnuts & marjoram 10.5
rosemary focaccia 3
Sardenaira – Ligurian pizza tomato bread with n’duja 5.5
Roseval potatoes with piquillo peppers, zucchini & salsa verde 14
Jumbo carabinero red prawn 13
N’duja spiced cod with fresh borlotti beans & Italian peppers 16.5
Dover sole with capers & Sorrento tomato salad 28
Grilled octopus with seaweed baba & za’atar 17
Risotto – cuttlefish & black ink 16
Taglierini – fresh pasta with Dorset crab & bottarga 16.5
Gnudi – naked ricotta ravioi with marjoram butter 13.5
Agnolotti – pork cheek & porcini butter 16
Spiced lamb, carrot tahini, pane carasau, pinenuts 16
Rosemary olive oil cake with baked apricots 7.5
chocolate mousse 6
Burnt honey panna cotta with advieh 7
26 Rivington Street, Lomdon, EC2A 3DU
t 0207 7294299
m 07525 010947
Opening times Mon-Sat 6pm-11pm