What we cook
Chef Jon Lawson creates an Italian, regionaly inspired menu. Our small kitchen crafts seasonal sharing plates using sustainably sourced produce.
What we pour
Raw and low intervention wines from an select list of small producers.
How it works
Reserve a seat at the open kitchen bar and immerse yourself in our kitchen theatre experience.
Or choose a table, or window bar seats in our seperate dining room.
Reservations are available online for individuals, couples or groups up to 5.
For larger group bookings in our private dining room (capacity 16ppl) please email info@popoloshoreditch.com
sample menu
Wednesday 5th August 2026
crispy olives, labne, n’duja 7.5
rosemary focaccia 5
buffalo mozzarella, black figs, soft herbs 14
panzanella – tuscan bread salad, tomatoes, peppers, capers, olives 14.5
grilled tenderstem brocolli, egg yolk, pecorino 15
calamari – tender squid, pan con tomate, amalfi lemon 21
octopus stew luciana style, roseval potatoes, olives, capers, tomato 29
risotto nero – cuttlefish, sepia ink 22
gnudi – naked ravioli of sheep ricotta, red pepper sauce 21
taglierini – native lobster, san marzano tomatoes 26
egg tagliatelle – aged beef ragu, pecorino 22
agnolotti – pork cheek, porcini butter 22
desserts
creme cheese caramel 8
amalfi lemon tart, creme fraiche 10
stracciatella ice cream, olive oil, sea salt 7.5
Contact
26 rivington Street, london, EC2A 3DU
info@popoloshoreditch.com
t 0207 7294299
opening times mon-thur 5:30pm-10pm, friday-sat 6pm-10:30pm