What we cook
Chef Jon Lawson creates an Italian, regionaly inspired menu. Our small kitchen crafts seasonal sharing plates using sustainably sourced produce.
What we pour
Raw and low intervention wines from an select list of small producers.
How it works
Reserve a seat at the open kitchen bar and immerse yourself in our kitchen theatre experience.
Or choose a table, or window bar seats in our seperate dining room.
Reservations are available online for individuals, couples or groups up to 5.
For larger group bookings in our private dining room (capacity 16ppl) please email info@popoloshoreditch.com
sample menu
saturday 30th april 2026
rosemary focaccia 5
creamy burrata, crispy olives, chickpeas, n’duja 17
panzanella – tuscan bread salad, tomatoes, peppers, capers, olives 15
Jumbo english asparagus, egg yolk, pecorino 15
calamari – tender squid, pan con tomate, amalfi lemon 21
octopus stew luciana style, roseval potatoes, olives, capers, tomato 29
seared tuna steak, umbrian lentils, green beans, rosemary dressing 27
risotto – ‘hackney’ nettles, aged pecorino 22
gnudi – naked ravioli of sheep ricotta, red pepper sauce 21
taglierini – handpicked dorset crab, bottarga 26
egg tagliatelle – aged beef ragu, pecorino 22
agnolotti – pork cheek, porcini butter 22
desserts
burnt cheese cake, raspberries 11
amalfi lemon tart, creme fraiche 10
stracciatella ice cream 7
Contact
26 rivington Street, london, EC2A 3DU
info@popoloshoreditch.com
t 0207 7294299
opening times tue-sat 6pm-10:30pm