What we cook
Chef Jon Lawson creates an Italian inspired menu from the 20 regions and beyond. Our small kitchen crafts seasonal sharing plates using sustainably sourced produce.
What we pour
Raw and low intervention wines from an select list of small producers.
How it works
Reserve a seat at the open kitchen bar and immerse yourself in our kitchen theatre experience.
Or choose a table, or window bar seats in our seperate dining room.
Reservations are available online for individuals, couples or groups up to 5. We are small and intimate venue and cannot unfortunately accomodate groups above 5
We have a cancelation fee of £25 per person for no shows or less than 24 hours notice.
sample menu
Friday 7th June
crispy olives, labne, dukkah 7.5
bufalo burrata, italain peppers, rocket 17
rosemary focaccia 4
english asparagus, egg yolk & pecorino 17
merinda tomatoes, smoked ricotta, balsamic 15
wild seabass carpaccio, datterino, capers, chilli 18.5
seared tuna, castelluccio lentils, green beans, rosemary dressing 26
octopus, roseval potatoes, capers, smoked paprika 24
grilled rib-eye steak, panisse fries, salsa verde 34
risotto nero- cuttlefish, sepia ink 22
fresh taglierini – native lobster, san marzano tomato 28
gnudi bianco- naked ravioli of sheep ricotta, red pepper sauce 19.5
agnolotti – pork cheek, porcini butter 22
basque cheese cake, kentish strawberries 11
rosemary, olive oil, almond cake 9
flourless chocolate cake 9
Contact
26 rivington Street, london, EC2A 3DU
t 0207 7294299
opening times tue-sat 6pm-10:30pm