What we cook
We cook inspired sharing plates with Italian, Middle Eastern and Moorish influences.
We like working with sustainable seafood, seasonal vegetables and we hand roll fresh pasta
What we pour
We pour natural and low intervention wines. Small producers, authenticity and a lot of character.
How it works
We have a downstairs bar overlooking our open kitchen.
We have tables upstairs and an additional window bar overlooking Rivington street.
We take online reservations online for groups up to 4 or you can call the restaurant to discuss availabily for groups max 5 people
Owing to size and current social distancing guidlines we have a small limited capacity and have a cancelation fee of £25 per person for less than 6 hours notice.
Tuesday 8th December
Crispy olives, labne, dukkah 6
Creamy burrata with turnip tops & bottarga 10.5
Rosemary focaccia 3
Purple cauliflower with salsa romesco 10.5
Carne cruda-hand chopped veal with 1g white truffle & rosemary crostini 13.5
Calamari with pan con tomate and aioli 16.5
Whole Dover sole with capers & white wine 21.5
Grilled octopus with safron potatoes, artichokes & pimenton 18
Tagliatelle nero – cuttlefish & black ink 16.5
Taglierini – hand picked Dorset crab & bottarga 16.5
Taglierini – fresh white truffle 5g & butter 29
Rotolo – pasta roll with delica squash, ricotta & porcini 15
Agnolotti – pork cheek & porcini butter 16
Paccheri – wild hare ragu & pecorino 16
Rosemary olive oil & almond cake 7.5
chocolate mousse 6
Burnt honey panna cotta with advieh 7
26 Rivington Street, Lomdon, EC2A 3DU
t 0207 7294299
m 07525 010947
Opening times Mon-Sat 5.30pm-10pm