What we cook
Chef Jon Lawson creates Italian inspired plates with a Moorish twist for you to sample and share. We have a small kitchen working with the best of seasonal British and Italian produce. We offer the finest selection of sustainable seafood from our specialist suppliers. Our handcrafted pasta is freshly made before each service, coming in all shapes and sizes to follow the regional traditions of Italy.
What we pour
Raw and low intervention wines from an exclusive list of small producers.
How it works
Sit at the open kitchen bar for the ultimate kitchen theatre experience and watch our chefs cook for you.
Or book a table, or window bar upstairs in our dining room.
We take reservations online for individuals, couples or small groups. We are small and cosy so cannot offer reservations for groups exceeding our maximum capacity of 5.
We have a cancelation fee of £25 per person for no shows or less than 24 hours notice.
Monday 13th August
crispy olives, labne, dukkah 7
bufalo burrata, french black figs, rocket 17
rosemary focaccia 4
tenderstem broccoli, egg yolk & pecorino 12.5
vesuvio tomatoes, smoked ricotta, balsamic 15
carne cruda – aged raw beef, bitter leaves, panisse fries 17
diver n’duja scallops, castelluccio lentils, swiss chard 23
chipirones, tender calamari, pan con tomate, aioli 21
seared tuna, italian green beans, rosemary dressing 24
octopus, roseval potatoes, capers, smoked paprika 23
risotto nero – cuttlefish, lobster stock, sepia ink 22
fresh taglierini – native lobster, san marzano tomatoes 27
gnudi bianco- naked ravioli of sheep ricotta, red pepper sauce 18
agnolotti – pork cheek & porcini butter 21
creme cheese caramel 8
rosemary, olive oil, almond cake 9
amalfi lemon tart 9
26 rivington Street, london, EC2A 3DU
t 0207 7294299
opening times mon-wed 6pm-10.30pm / thu-sat 6pm-11pm