What we cook
Italian inspired sharing plates with a moorish twist.
We source the best. Fruits of the sea, seasonal vegetables, artisan produce and obsessive pasta making.
What we pour
We pour natural and low intervention wines. Small producers, authenticity and a lot of character.
How it works
We have a downstairs bar overlooking our open kitchen.
We have tables upstairs and an additional window bar overlooking Rivington street.
We take online reservations online for groups up to 4 or you can call the restaurant to discuss availabily for groups max 5 people
Owing to size and current social distancing guidlines we have a small limited capacity and have a cancelation fee of £25 per person for less than 6 hours notice.
Wednesday 1st Sept 21
Crispy olives, labne, dukkah 6
Creamy burrata, Italian figs, bee pollen 10.5
Rosemary focaccia 3
Sorrento tomato salad, basamic, smoked ricotta 8.5
Grilled tenderstem broccoli, egg yolk & pecorino 9.5
Carne cruda – aged raw beef & panisse chips 12.5
Calamari, pan con tomate & aioli 16.5
Jumbo carabinero red prawn 15
Roast cod, n’duja, borlotti beans & wild rocket 18.5
Grilled octopus, seaweed baba, pickled raddish & za’atar 18
Risotto – delica squash, pecorino, ricotta mustia 16
Native lobster spaghetti alla chitarra 22.5
Agnolotti – Almalfi zest ricotta, sage & butter 15
Cappelletti – pork cheek & porcini butter 16
Amalfi lemon tart 7.5
Pannacotta with grappa & raspberries 7.5
Chocolate oblivion 7.5
26 Rivington Street, London, EC2A 3DU
t 0207 7294299
m 07525 010947
Opening times Mon-Wed 6pm-10.30pm / Thu-Sat 6pm-11pm