Popolo is a small independent restaurant in the heart of shoreditch, cooking sharing plates and serving low intervention wines.

What we cook

Chef Jon Lawson creates an Italian inspired menu from the 20 regions and beyond. Our small kitchen crafts seasonal sharing plates using sustainably sourced produce.

What we pour

Raw and low intervention wines from an select list of small producers.

How it works

Reserve a seat at the open kitchen bar and immerse yourself in our kitchen theatre experience.

Or choose a table, or window bar seats in our seperate dining room.

Reservations are available online for individuals, couples or groups up to 5. We are small and intimate venue and cannot unfortunately accomodate groups above 5

We have a cancelation fee of £25 per person for no shows or less than 24 hours notice.

sample menu

Tuesday 22nd April

rosemary focaccia 5

creamy n’duja burrata, crispy olives, chickpeas 17

grilled new seasons english aparagus, egg yolk, pecorino 17

inzimino – vegetable stew with red peppers, swiss chard, lemon, chilli 18

jumbo carabinero red prawn, pan con tomate, amalfi lemon 26

octopus, roseval potatoes, crushed pistachio, smoked paprika 26

seared tuna steak, umbrian lentils, green beans, rosemary dressing 27

grilled rib-eye steak, merinda tomatoes, salsa verde 36

risotto – new seasons nettles, aged pecorino 22

taglierini – hand picked dorset crab, bottarga 28

agnolotti – pork cheek, porcini butter 2

basque cheese cake, rasberries 11

amalfi lemon tart, creme fraiche 11

stracciatella ice cream 6

roasted hazelnut ice cream 6

Contact

26 rivington Street, london, EC2A 3DU

[email protected]

t 0207 7294299

opening times tue-sat 6pm-10:30pm