What we cook
Chef Jon Lawson creates an Italian inspired menu from the 20 regions and beyond. Our small kitchen crafts seasonal sharing plates using sustainably sourced produce.
What we pour
Raw and low intervention wines from an select list of small producers.
How it works
Reserve a seat at the open kitchen bar and immerse yourself in our kitchen theatre experience.
Or choose a table, or window bar seats in our seperate dining room.
Reservations are available online for individuals, couples or groups up to 5.
For larger group bookings in our private dining room (capacity 16ppl) please email info@popoloshoreditch.com
sample menu
Saturday 15th October
rosemary focaccia 5
pickled vegetables 8
creamy burrata, crispy olives, chickpeas, n’duja 17
grilled tenderstem broccoli, egg yolk, pecorino 14
calamari – tender squid, pan con tomate, amalfi lemon 21
octopus, roseval potatoes, crushed pistachio, smoked paprika 26
seared tuna steak, umbrian lentils, turnip tops, rosemary dressing 27
grilled rib-eye steak, merinda tomatoes, salsa verde 36
risotto – delica squash, chestnuts, crispy sage 22
gnudi – naked ravioli of sheep ricotta, cavolo nero sauce 21
taglierini – handpicked dorset crab, bottarga 26
egg tagliatelle – aged beef ragu, pecorino 22
agnolotti – pork cheek, porcini butter 22
burnt cheese cake, black figs 11
rosemary, almond, olive oil cake 10
stracciatella ice cream 7
Contact
26 rivington Street, london, EC2A 3DU
info@popoloshoreditch.com
t 0207 7294299
opening times tue-sat 6pm-10:30pm