What we cook
We cook inspired sharing plates with Italian, Middle Eastern and Moorish influences.
We like working with sustainable seafood, seasonal vegetables and we hand roll fresh pasta
What we pour
We pour natural and low intervention wines. Small producers, authenticity and a lot of character.
How it works
We have a downstairs bar overlooking our open kitchen.
We have tables upstairs and an additional window bar overlooking Rivington street.
We take online reservations online for groups up to 4 or you can call the restaurant to discuss availabily for groups max 5 people
Owing to size and current social distancing guidlines we have a small limited capacity and have a cancelation fee of £25 per person for less than 6 hours notice.
Tuesday 22nd September
Crispy olives, labne, dukkah
Creamy burrata with violino squash & chestnuts
Purple cauliflower with salsa romesco
Pan roast ceps, giroles & roseval potatoes with salsa verde
Jumbo diver scalop with fresh borlotti beans & red peppers
Calamari with pan con tomate and aioli
Whole Dover sole with capers & Sorrento tomato salad
Grilled octopus with seaweed baba & za’atar
Risotto – cuttlefish & black ink
Taglierini – fresh pasta with Dorset crab & bottarga
Ravioli – Delica squash & marjoram oil
Agnolotti – pork cheek & porcini butter 16
Spiced lamb, carrot tahini, pane carasau, pinenuts 16
Rosemary olive oil cake with baked apricots 7.5
chocolate mousse 6
creme cheese caramel 6.5
26 Rivington Street, Lomdon, EC2A 3DU
t 0207 7294299
m 07525 010947
Opening times Mon-Sat 5.30pm-10pm