Popolo is a small independent restaurant in the heart of shoreditch, cooking sharing plates and serving low intervention wines.

What we cook

Chef Jon Lawson creates an Italian inspired menu from the 20 regions and beyond. Our small kitchen crafts seasonal sharing plates using sustainably sourced produce.

What we pour

Raw and low intervention wines from an select list of small producers.

How it works

Reserve a seat at the open kitchen bar and immerse yourself in our kitchen theatre experience.

Or choose a table, or window bar seats in our seperate dining room.

Reservations are available online for individuals, couples or groups up to 5. We are small and intimate venue and cannot unfortunately accomodate groups above 5

We have a cancelation fee of £25 per person for no shows or less than 24 hours notice.

sample menu

Friday 2nd February

crispy olives, labne, dukkah  7

bufalo burrata, pan con tomate, rocket 17

rosemary focaccia 4

tenderstem broccoli, egg yolk & pecorino 12.5

merinda tomatoes, monks beard, anchovy dressing 15

carne cruda – raw aged beef, winter leaves, horseradish. 17

seared tuna, castelluccio lentils, turnip tops, rosemary dressing 24

octopus, roseval potatoes, capers, smoked paprika 23

risotto – radicchio, nebbiolo, gorgonzola 22

fresh taglierini – hand picked dorset crab, bottarga 24

gnudi bianco- naked ravioli of sheep ricotta, cavolo nero sauce 18

agnolotti – pork cheek, porcini butter 21

Ox tongue, beets, winter leaves, horseradish. 18

pumpkin creme caramel 8

rosemary, olive oil, almond cake 9

flourless chocolate cake 9


26 rivington Street, london, EC2A 3DU

[email protected]

t 0207 7294299

opening times tue-wed 6pm-10pm / thu-sat 6pm-11pm