What we cook
Chef Jon Lawson creates an Italian inspired menu from the 20 regions and beyond. Our small kitchen crafts seasonal sharing plates using sustainably sourced produce.
What we pour
Raw and low intervention wines from an select list of small producers.
How it works
Reserve a seat at the open kitchen bar and immerse yourself in our kitchen theatre experience.
Or choose a table, or window bar seats in our seperate dining room.
Reservations are available online for individuals, couples or groups up to 5. We are small and intimate venue and cannot unfortunately accomodate groups above 5
We have a cancelation fee of £25 per person for no shows or less than 24 hours notice.
sample menu
Tuesday 22nd April
rosemary focaccia 5
creamy n’duja burrata, crispy olives, chickpeas 17
grilled new seasons english aparagus, egg yolk, pecorino 17
inzimino – vegetable stew with red peppers, swiss chard, lemon, chilli 18
jumbo carabinero red prawn, pan con tomate, amalfi lemon 26
octopus, roseval potatoes, crushed pistachio, smoked paprika 26
seared tuna steak, umbrian lentils, green beans, rosemary dressing 27
grilled rib-eye steak, merinda tomatoes, salsa verde 36
risotto – new seasons nettles, aged pecorino 22
taglierini – hand picked dorset crab, bottarga 28
agnolotti – pork cheek, porcini butter 2
basque cheese cake, rasberries 11
amalfi lemon tart, creme fraiche 11
stracciatella ice cream 6
roasted hazelnut ice cream 6
Contact
26 rivington Street, london, EC2A 3DU
info@popoloshoreditch.com
t 0207 7294299
opening times tue-sat 6pm-10:30pm