Popolo is a small independent restaurant in the heart of shoreditch, cooking sharing plates and serving low intervention wines.

What we cook

Chef Jon Lawson creates an Italian inspired menu from the 20 regions and beyond. Our small kitchen crafts seasonal sharing plates using sustainably sourced produce.

What we pour

Raw and low intervention wines from an select list of small producers.

How it works

Reserve a seat at the open kitchen bar and immerse yourself in our kitchen theatre experience.

Or choose a table, or window bar seats in our seperate dining room.

Reservations are available online for individuals, couples or groups up to 5. We are small and intimate venue and cannot unfortunately accomodate groups above 5

We have a cancelation fee of £25 per person for no shows or less than 24 hours notice.

sample menu

Friday 7th June

crispy olives, labne, dukkah  7.5

bufalo burrata, italain peppers, rocket 17

rosemary focaccia 4

english asparagus, egg yolk & pecorino 17

merinda tomatoes, smoked ricotta, balsamic 15

wild seabass carpaccio, datterino, capers, chilli 18.5

seared tuna, castelluccio lentils, green beans, rosemary dressing 26

octopus, roseval potatoes, capers, smoked paprika 24

grilled rib-eye steak, panisse fries, salsa verde 34

risotto nero- cuttlefish, sepia ink 22

fresh taglierini – native lobster, san marzano tomato 28

gnudi bianco- naked ravioli of sheep ricotta, red pepper sauce 19.5

agnolotti – pork cheek, porcini butter 22

basque cheese cake, kentish strawberries 11

rosemary, olive oil, almond cake 9

flourless chocolate cake 9


26 rivington Street, london, EC2A 3DU

[email protected]

t 0207 7294299

opening times tue-sat 6pm-10:30pm