What we cook
Chef Jon Lawson creates Italian inspired plates with a Moorish twist for you to sample and share. We have a small kitchen with big ambition and our talented chefs love to work with both the best of seasonal British and Italian produce. We offer a selection of fresh native seafood from our specialist suppliers and we import the Worlds best Octopus from the cold Atlantic waters of Galicia. Our pasta parcels come in all shapes and sizes following the regional traditions of Italy, and are handmade fresh for every service
What we pour
Raw and low intervention wines from an exclusive list of small producers.
How it works
Sit at the open kitchen bar for the ultimate kitchen theatre experience and watch our chefs cook on the other side of the counter.
Or book a table, or window bar upstairs in our dining room.
We take online reservations online for groups up to 4 or you can call the restaurant to discuss availabily for groups max 5 people (open kitchen bar)
Owing to our limited capacity we have a cancelation fee of £25 per person for no shows or less than 6 hours notice.
friday 20th may
crispy olives, labne, dukkah 6
creamy burrata, marinated peppers, olives 12
rosemary focaccia 3.5
panzanella-tuscan bread, tomato, peppers, capers, olives, smokes ricotta 10
english asparagus, egg yolk & pecorino 12.5
carne cruda – aged raw beef & panisse chips 13.5
red mullet carpaccio, datterino, chilli, marjoram 14.5
n’duja cod, fresh borlotti beans, monks beard 19.5
octopus, roseval potatoes, pickled radish, smoked paprika 21
whole roasted dover sole, caper, wine 23
risotto nero – cuttlefish, ink 18
native lobster spaghetti alla chitarra, san marzano tomatoes 24.5
ravioli – spring nettles, sheep ricotta, sage butter 15.5
agnolotti – pork cheek & porcini butter 18
flourless chocolate cake 8
amalfi lemon tart 8
creme cheese caramel 7
26 rivington Street, london, EC2A 3DU
t 0207 7294299
opening times mon-wed 6pm-10.30pm / thu-sat 6pm-11pm