What we cook
Italian inspired sharing plates with a moorish twist.
We source the best. Fruits of the sea, seasonal vegetables, artisan produce and obsessive pasta making.
What we pour
We pour natural and low intervention wines. Small producers, authenticity and a lot of character.
How it works
We have a downstairs bar overlooking our open kitchen.
We have tables upstairs and an additional window bar overlooking Rivington street.
We take online reservations online for groups up to 4 or you can call the restaurant to discuss availabily for groups max 5 people
Owing to size and current social distancing guidlines we have a small limited capacity and have a cancelation fee of £25 per person for less than 6 hours notice.
Tuesday 8th June
Crispy olives, labne, dukkah 6
Creamy burrata with marinated peppers 10.5
Rosemary focaccia 3
Sorrento tomato salad, basamic, smoked ricotta. 8.5
Grilled tenderstem broccoli, egg yolk & pecorino 9.5
Calamari with pan con tomate and aioli 16.5
Jumbo diver scallops, fresh borlotti and wild rocket 19.5
Grilled octopus with seaweed baba & zataar 17
Risotto – English asparagus 16
Spaghetti alla chitarra – hand picked Dorset crab & bottarga 17
Agnolotti – Almalfi zest ricotta with zucchini flowers 15
Cappelletti – pork cheek & porcini butter 16
Morcilla blood sausage, casteluccio lentils, peppers, salsa verde. 13.5
Rosemary olive oil & almond cake 7.5
chocolate mousse 6
Burnt honey panna cotta with advieh 7
26 Rivington Street, Lomdon, EC2A 3DU
t 0207 7294299
m 07525 010947
Opening times Mon-Wed 5.30pm-10.30pm / Thu-Sat 5.30pm-11pm