What we cook
Chef Jon Lawson creates an Italian inspired menu from the 20 regions and beyond. Our small kitchen crafts seasonal sharing plates using sustainably sourced produce.
What we pour
Raw and low intervention wines from an select list of small producers.
How it works
Reserve a seat at the open kitchen bar and immerse yourself in our kitchen theatre experience.
Or choose a table, or window bar seats in our seperate dining room.
Reservations are available online for individuals, couples or groups up to 5. We are small and intimate venue and cannot unfortunately accomodate groups above 5
We have a cancelation fee of £25 per person for no shows or less than 24 hours notice.
sample menu
Friday 2nd February
crispy olives, labne, dukkah 7
bufalo burrata, pan con tomate, rocket 17
rosemary focaccia 4
tenderstem broccoli, egg yolk & pecorino 12.5
merinda tomatoes, monks beard, anchovy dressing 15
carne cruda – raw aged beef, winter leaves, horseradish. 17
seared tuna, castelluccio lentils, turnip tops, rosemary dressing 24
octopus, roseval potatoes, capers, smoked paprika 23
risotto – radicchio, nebbiolo, gorgonzola 22
fresh taglierini – hand picked dorset crab, bottarga 24
gnudi bianco- naked ravioli of sheep ricotta, cavolo nero sauce 18
agnolotti – pork cheek, porcini butter 21
Ox tongue, beets, winter leaves, horseradish. 18
pumpkin creme caramel 8
rosemary, olive oil, almond cake 9
flourless chocolate cake 9
Contact
26 rivington Street, london, EC2A 3DU
t 0207 7294299
opening times tue-wed 6pm-10pm / thu-sat 6pm-11pm