Popolo Shoreditch menu

Tasters

Labne, fried olives, chickpeas & morita chilli 5
Padron peppers 5
Pan con tomate 5.5
Chicken liver Bruschetta 6
Spiced pork belly 5.5

Vegetables

Ravioli – cime, sheep ricotta & sage butter 9.5
Romesco sauce – charred orange & purple cauliflower, romanesco, piquillo peppers, hazelnuts & almonds 9.5
Panzanella – Sourdough bread, Sardinian tomatoes, Italian peppers, olives, salted anchovies & capers 8.5

Fish

Taglierini nero di sepia – Cuttlefish, Sepia ink & pan grattato 13.5
Risotto marinara – Tiger prawns, clams & mussels 12.5
Hake romana – pieces of hake, aioli & lemon 9.8
Pulpo – Octopus, roseval potatoes & Spanish paprika 12.5

Meat

Agnolotti del Plin – Pasta parcels filled with veal shoulder, parmesan & porcini butter 10.5
Pappardelle hare ragu – Wide ribbons of pasta, hare ragu & parmesan 12.5
Grilled bavette steak – Inzimino, chick peas, swiss chard, tomatoes & peppers 13.5

Desserts

Choose from daily desserts specials board at Popolo Shoreditch