We have an informal set up at Popolo Shoreditch, which is ideal for our tapas style menu, designed to be shared between friends (3-4 plates per person). This allows people to sample a special selection of flavours and textures.

We take pride in our handmade pasta making, and exceptional risottos. We love fresh seafood (usually cooked on the bone) and we source our meat carefully with animal welfare a priority. Vegetables bring colour and flavour that can best describe a special place or moment in time.

Our no reservation policy means guests can simply arrive when they choose, and can be served drinks and tasting dishes from our menu if they do have to wait.