MENU
Fried olives + labne 6
Aubergine tempura 5.5
‘Nduja brusquetta 4.5
Popolo rosemary focaccia, sourdough 3
Panzanella 8
Charred cauliflower , Romesco sauce, hazelnuts 8.5
Oven flasshed burrata, turnip tops, Treviso tardivo 8.5
Black risotto, cuttlefish 12.5
Roast monkfish, freekeh, datterino tomatoes 16.5
Grilled octopus, baba ganoush 14.5
Carrot tahini, spiced lamb, pane carasau, pinenuts 10.5
Grilled bavette, bull heart tomatoes 15
Agnolotti, pork cheek, porcini butter 12.5
Hare pappardelle 13.5
Naked ravioli, turnip tops, sage and butter 10.5
WINE
SPARKLING 125 mL bottle
NV Prosecco ’Sottoriva con fondo’· Veneto· Malibran 7 40
2015 Lambrusco ‘Radice’· Emilia Romagna· Paltrinieri 8.5 48
WHITE
2016 Viura ‘Gran Cerdo’· Rioja· Gonzalo Grijalba 5.5 28
2016 ‘Litrozzo bianco’· Lazio· Le Coste (1L) 6 46
2016 ‘Cave Vinum Blanc’· Rhône· Mas de Libian 7.5 40
2016 Moscato ‘Fol’· Piemonte· Ezio Cerruti 48
2016 Chardonnay ‘Lou Coulego’· Ardeche· G. Guillaume 50
PINK
2016 Cerasuolo ‘Senza Niente’· Abruzzo· Palusci 7 38
SKINS
2016 Catarratto ‘Baglio Bianco’· Sicilia· Vesco 7 38
2015 Passerina ‘M.i.l.f.’· Abruzzo· Palusci 70
RED
2016 Monastrell ‘Tragolargo’· Alicante· Bernabe Navarro 6 30
2017 ‘Follow your dreams’· South Africa· Baby Bandito 6.5 38
2016 ‘Vino Rosso’· Piemonte· Cascina Tavijn 7 40
2015 Barbera del Monferrato· Piemonte· Auriel 8.5 48
2015 Merlot ‘L’Arietta’· Veneto· Farnea 58
2016 Shiraz Grenache ‘Fairygarten’· Adelaide Hills· Jauma 68
SWEET 50 mL bottle
Moscatel ‘Dorada’· Jerez· Cesar Florido 4.5 25
Flor de Narcea· Asturias· Dominio del Urogallo 6.5 50
BEERS bottle 330ml
Toast Craft Lager 4.5
India Pale Ale Nils Oscar 4.5
LIQUEURS & GRAPPA glass 50ml
Espresso Liqueur, Bepi Tosolini 5
Grappa Bianca, Bepi Tosolini 7
Amaro ‘Tosolini’, Bepi Tosolini 8
COCKTAILS
Aperol Spritz 7
Negroni 8
Pop77 8
SPIRITS single / double
Gin
Jensen’s 4 / 8
Gin Mare 5.5 / 11
Vodka
Reyka 4.5 / 9
Rum
Pyrat XO 7 / 13.5
SOFT DRINKS
Homemade Peach Soda 2.5